Chocolate Raspberry Truffle Recipe
Servings: 8
Ingredients
- 3/4 c. lowfat milk
- 1 pkt instant pudding mix chocolate or possibly vanilla
- 1 whl fat free lb. cake sliced 1/4" thick
- 1 c. raspberries gently washed
- 1 ct fat free frzn dairy topping
Directions
- Combine pudding and lowfat milk in a bowl. Whisk till thick. Mix in dairy topping. Start with a layer of cake, top with cream then raspberries.
- Repeat till all ingredients are used with final topping of cream. Place raspberries decoratively on top .
- NOTES : I made this dessert tonight and it was fantastic. Rich and good.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 40 | |
| Calories from Fat 6 | 15% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 48mg | 2% |
| Potassium 66mg | 2% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.58g | 3% |
| Protein 1.4g | 2% |
