Chocolate Rainbow Cookie Bars (Chocolate Condensed Milk) Recipe
Servings: 6
Ingredients
- 2 c. Graham cracker crumbs
- 1/2 c. Margarine or possibly butter
- 1 can (14 ounce) Eagle Brand Sweetened Condensed Chocolate, lowfat milk
- 1 pkt (12 ounce) M&Ms semi-sweet chocolate baking bits
- 1 c. Shredded coconut
- 1 c. Minced nuts
Directions
- Preheat oven to 350 degrees (325 for glass dish). In bowl, combine crumbs and margarine; press into 13x9 inch baking pan. Pour Eagle Brand Sweetened Condensed Chocolate Lowfat milk proportionately over crumbs. In large bowl, combine M&M baking bits, coconut and nuts. Sprinkle 1/2 of the mix proportionately over Condensed Lowfat milk and press it down lightly. Bake for 15 min. Sprinkle with remaining topping, bake 10 to 15 min longer. Cold and cut into bars. Store covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 823 | |
| Calories from Fat 492 | 60% |
| Total Fat 57.36g | 72% |
| Saturated Fat 20.19g | 81% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 861mg | 36% |
| Potassium 624mg | 18% |
| Total Carbs 78.56g | 21% |
| Dietary Fiber 11.8g | 39% |
| Sugars 19.98g | 13% |
| Protein 14.69g | 24% |
