Chocolate Pumpkin Muffins Recipe
Servings: 12
Ingredients
- 1 1/2 c. All purpose flour
- 1/2 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1 c. Lowfat milk
- 1/2 c. Solid pack pumpkin
- 1/4 c. Melted butter
- 1 x Egg
- 6 ounce Semi sweet chocolate chips
- 1/4 c. Finely minced nuts
Directions
- Preheat oven to 400. In large bowl combine flour, sugar, baking pwdr, cinnamon, and salt; make a well in the center. In a small bowl, combine lowfat milk, pumpkin, butter and egg; add in to well in flour mix. Add in chocolate chips; stir till dry mix is moistened. Spoon mix into greased muffin c., filling each 3/4 full. Sprinkle 1 teaspoon nuts over each muffin.
- Bake at 400 for 18-20 min. Cold 5 min; remove from pans, completely cold on racks.
- This recipe makes 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 114 | 50% |
| Total Fat 13.44g | 17% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 371mg | 15% |
| Potassium 200mg | 6% |
| Total Carbs 26.56g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.77g | 7% |
| Protein 5.16g | 8% |
