Chocolate Peanut Butter Cheesecake with Pretzel Crust Recipe

Ingredients

• 2 cups (about 7 ounces) crushed pretzels
• 3/4 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1/4 tsp salt
• For the Cheesecake:
• 24 ounces (3 - 8oz packages) cream cheese, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 3/4 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 1/4 cup smooth peanut butter
• For the Ganache Topping
• 2/3 cup heavy or whipping cream
• 4 ounces dark chocolate
• 4 ounces milk chocolate
• For the Garnish:
• 1/4 cup coarsely chopped pretzels
• 1/4 cup coarsely chopped peanuts
• To Serve, slide large knife into very hot water and cut a slice. Clean off knife, slide it into water again and repeat.Notes
View Full Recipe at Creative Culinary