Chocolate Oatmeal Revel Bars Recipe
Servings: 12
Ingredients
- 1 c. Butter softened
- 2 Tbsp. Butter softened
- 2 c. Packed brown sugar
- 2 x Large eggs
- 2 tsp Vanilla extract
- 2 1/2 c. Unbleached flour
- 1 tsp Baking soda
- 3 c. Rolled oats uncooked
- 12 ounce Semisweet chocolate chips
- 1 can Sweetened condensed lowfat milk
Directions
- Preparation Time: 0:40Lightly grease a 9" x 13" pan.
- In a large bowl, cream the 1 c. butter & the brown sugar together with an electric mixer. Add in the Large eggs; beat till light. Blend in the vanilla.
- Inanother bowl, stir together the flour & baking soda. Beat into the butter mix. Stir in the rolled oats.
- Spread 3/4 of the flour/oat mix into the prepared pan proportionately.
- In a small heavy saucepan, combine the chocolate chips, sweetened condensedmilk & the remaining 2 Tbsp. butter. Stir over low heat till the chocolate is melted. Pour the chocolate mix evenlyh over the oat mixturein the pan. Dot with the remaining oat mix.
- Bake for 20-25 min, or possibly till the edges are browned and the center feelsfirm.
- Cold in the pan on a wire rack. When cold, cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 783 | |
| Calories from Fat 285 | 36% |
| Total Fat 32.23g | 40% |
| Saturated Fat 19.33g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 334mg | 14% |
| Potassium 450mg | 13% |
| Total Carbs 112.67g | 30% |
| Dietary Fiber 3.7g | 12% |
| Sugars 76.59g | 51% |
| Protein 12.58g | 20% |
