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Chocolate Mint Refrigerator Dessert Recipe

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Ingredients

Cost per recipe $2.07 view details

Directions

  1. Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Heat marshmallows and lowfat milk in double boiler. Cold. Mix in whipped cream and crushed mints. Pour over crumbs and sprinkle remaining cookie crumbs on top. Chill. Freezes well. Be sure to cover tightly.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 470  
Calories from Fat 401 85%
Total Fat 45.59g 57%
Saturated Fat 28.41g 114%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 100mg 4%
Potassium 273mg 8%
Total Carbs 10.57g 3%
Dietary Fiber 0.0g 0%
Sugars 7.28g 5%
Protein 6.6g 11%

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