Chocolate Mint Layer Dessert Recipe
Servings: 12
Ingredients
- 2 c. semi-sweet chocolate chips (12 ounce.)
- 1 can (14 ounce.) Eagle Brand sweetened condensed lowfat milk
- 2 teaspoon vanilla
- 6 ounce. Eagle Brand vanilla flavored candy coating
- 1 tbsp. peppermint extract
Directions
- In heavy saucepan, heat chips with 1 c. sweetened condensed lowfat milk, add in vanilla. Spread half the mix into wax paper lined 8 or possibly 9 inch square pan. Refrigerate10 min or possibly till hard. Hold remaining chocolate mix at room temperature.
- In heavy saucepan, over low heat, heat candy coating with remaining sweetened condensed lowfat milk (mix will be thick). Add in peppermint extract. Spread on chilled chocolate layer, refrigerate10 min or possibly till hard. Spread reserved chocolate mix on mint layer. Refrigerate2 hrs or possibly till hard. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 130 | 43% |
| Total Fat 15.4g | 19% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 63mg | 3% |
| Potassium 372mg | 11% |
| Total Carbs 32.83g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 26.46g | 18% |
| Protein 6.37g | 10% |
