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0 votes | 1285 views
Servings: 2

Ingredients

Cost per serving $0.85 view details
  • 3 big scoops of chocolate ice cream
  • 1 1/2 c. lowfat milk
  • 1/4 c. chocolate syrup

Directions

  1. Fold in blender for 1 minute. Pour in tall glass and enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 2 servings
Calories 369  
Calories from Fat 104 28%
Total Fat 11.77g 15%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 174mg 7%
Potassium 575mg 16%
Total Carbs 58.08g 15%
Dietary Fiber 2.0g 7%
Sugars 50.2g 33%
Protein 10.26g 16%

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