Chocolate Decadance With Raspberry Sauce Recipe
Servings: 4
Ingredients
- 2 c. frzn raspberries
- 1/2 c. sugar
- 1 tbsp. cornstarch
- 1/8 teaspoon salt
- 1/4 c. sugar
Directions
- Line an 8-inch round pan with butter and flour. 1/2 c. plus 2 tbsp. butter 5 Large eggs 1 tbsp. sugar 1 tbsp. flour
- Combine chocolate and butter in double boiler, heat till melted, put aside in a dish. Combine Large eggs with sugar in a double boiler, whisk over low heat till hot to touch, don't cook! Immediately remove to mixing bowl and mix at high speed till triple in thickness, light yellow in color, 4 to 5 min.
- Sprinkle flour over chocolate, mix lightly and then fold chocolate mix into Large eggs carefully, not to deflate Large eggs, but mix in completely. Put in a greased, floured 8-inch pan, bounce the pan once. Bake at 425 degrees for 15 min. Freeze at least 12 to 14 hrs.
- To unmold, spin the pan for 15 seconds on gas or possibly electric burner, invert onto plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 143mg | 4% |
| Total Carbs 72.02g | 19% |
| Dietary Fiber 5.5g | 18% |
| Sugars 64.67g | 43% |
| Protein 0.88g | 1% |
