Chocolate Cola Cake Recipe
Servings: 12
Ingredients
- 18 1/2 ounce DEVIL'S FOOD CAKE MIX
- 16 ounce BOTTLE, COKE
- 3 ounce CHOCOLATE CHIPS
- 12 x RIPE STRAWBERRIES
- 1/2 c. BUTTER
- 16 ounce CONFECTIONERS SUGAR
- 3 Tbsp. POWDERED CHOCOLATE DRINK MIX
- 1 1/2 tsp VANILLA
Directions
- HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS DIRECTED ON PACKAGE, USING 1 1/3 C. OF COLA IN PLACE OF WATER. POUR PREPARED CAKE MIX INTO PAN. BAKE FOR 30 Min Or possibly Till WOODEN PICK INSERTED IN MIDDLE COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. Cold COMPLETELY. SLICE CAKE THROUGH MIDDLE WITH A BREAD KNIFE. BEAT BUTTER IN A LARGE BOWL, AT MEDIUM SPEED Till LIGHT AND FLUFFY. GRADUALLY Add in CONFECTIONERS SUGAR AND CHOCOLATE DRINK MIX. Add in REMAINING 1/3 C. COLA. MIX WELL. SPREAD HALF THE FROSTING ON CAKE. PLACE REMAMING HALF OF CAKE ON TOP. SPREAD REMAINING FROSTING OVER TOP. Heat CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIP STRAWBERRIES TO HALFWAY. Cold IN REFRIGERATOR, THEN PLACE ONE ON EACH PIECE OF CAKE.
- MAKES 12 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 257 | |
| Calories from Fat 87 | 34% |
| Total Fat 9.81g | 12% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 60mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 42.94g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 42.04g | 28% |
| Protein 0.7g | 1% |
