Chocolate Chip Zucchini Muffins Orbread Recipe
Servings: 12
Ingredients
- 3 large eggs
- 1 c. vegetable oil
- 2 c. sugar
- 2 teaspoon vanilla
- 2 c. shredded zucchini
- 1 (1 1/4 c. crushed pineapple, liquid removed)
- 3 c. all purpose flour
- 2 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1 c. chocolate chips
- 1 c. minced walnuts
Directions
- Put together large eggs, oil, sugar, vanilla; beat till smooth and thickened. Stir in zucchini and well liquid removed pineapple, flour, soda, baking pwdr, salt, spices. Mix in chocolate chips and nuts.Spread batter in 2 greased 9 x 5 x 3 loaf pans or possibly in muffin cups, filling cups to about 1/2 full. Bake loaves at 350 degrees 1 hour or possibly till wooden toothpick comes out clean. Bake muffins at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 238 | 45% |
| Total Fat 27.03g | 34% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.47g | |
| Cholesterol 55mg | 18% |
| Sodium 461mg | 19% |
| Potassium 176mg | 5% |
| Total Carbs 67.19g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 41.24g | 27% |
| Protein 6.77g | 11% |
