Chocolate Chip Toffee Scones Fresh Cream Cafe Recipe
Servings: 12
Ingredients
- 3 1/4 c. all-purpose flour
- 1/2 c. sugar
- 1 Tbsp. baking pwdr plus
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1 c. semisweet chocolate chips
- 1/2 c. walnuts toasted, minced
- 1/2 c. chocolate-covered English toffee bits
- 2 c. chilled whipping cream
- 2 Tbsp. unsalted butter - (1/4 stick) melted Additional sugar
Directions
- Preheat oven 375 degrees. Lightly butter 2 heavy large baking sheets.
- Combine flour, 1/2 c. sugar, baking pwdr and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl till stiff peaks form. Fold whipped cream into dry ingredients.
- Turn dough out onto lightly floured surface. Knead gently till soft dough forms, about 2 min. Form dough into ball; pat out to create 1 1/4-inch-thick round. Cut dough into 12 wedges.
- Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake till golden, about 20 min. Serve hot.
- This recipe yields 12 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 157 | 41% |
| Total Fat 17.77g | 22% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 185mg | 8% |
| Potassium 132mg | 4% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.1g | 13% |
| Protein 5.84g | 9% |
