Chocolate Chip Pie With Fudge Sauce Recipe
Servings: 1
Ingredients
- 1/2 c. plus 1 Tbsp. butter, melted
- 1 c. light brown sugar, firmly packed
- 2 x Large eggs
- 1/2 tsp vanilla
- 1 1/3 c. flour
- 1 1/4 tsp baking pwdr
- 1/4 tsp salt
- 1 pkt semisweet chocolate chips (6 ounces)
- 1/2 c. walnuts, minced Preparation
Directions
- 1. Preheat the oven to 325 degrees . Lightly butter a 9-in pie plate.
- 2. Beat 1/2 c. of the melted butter and the sugar together in a large bowl. Add in the Large eggs and vanilla, and mix thoroughly.
- 3. Sift the flour, baking pwdr, and salt together. Add in to the creamed mix and mix together.
- 4. Stir in the chocolate chips and nuts. (The dough will resemble chocolate chip cookie dough.)
- 5. Place the dough in the prepared pie plate. Flatten and smooth it out with a broad wooden spoon or possibly your hand. Bake at 325 degrees for 30 to 40 min, or possibly till a toothpick inserted in the center comes out clean.
- Brush the pie with the remaining 1 Tbsp. melted butter as soon as it comes from the oven. Cold and serve with ice cream and warm fudge sauce.
- Publisher: Berkshire House
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