Chocolate Caramel Layer Bars Recipe
Servings: 12
Ingredients
- 1 pkg. German chocolate cake mix
- 2/3 c. evaporated lowfat milk
- 3/4 c. butter, melted
- 1 (12 ounce.) pkg. chocolate chips
- Pecans, minced
- 1 (14 ounce.) pkg. caramels (50 caramels)
Directions
- Over double boiler, heat caramels with 1/3 c. evaporated lowfat milk. Mix cake mix, melted butter and 1/3 c. evaporated lowfat milk. Spread half the cake fold in a greased 9 x 13 inch pan. Bake for 6 min at 350 degrees. Remove from oven. Pour caramel mix over the crust. Sprinkle chocolate chips and pecans over this. Then drop globs of cake mix on top. Bake 16 to 20 min at 350 degrees. Cut while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 572 | |
| Calories from Fat 245 | 43% |
| Total Fat 27.79g | 35% |
| Saturated Fat 15.39g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 477mg | 20% |
| Potassium 287mg | 8% |
| Total Carbs 78.24g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 59.02g | 39% |
| Protein 6.49g | 10% |
