Chocolate Caramel Bars Recipe
Servings: 12
Ingredients
- 1 pkg. German chocolate mix (Betty Crocker with pudding)
- 1/2 c. softened butter
- 1 (14 ounce.) pkg. caramels
- 1 egg
- 1/2 c. cream
- 1/2 c. nuts
- 1/2 c. butter
Directions
- GLAZE: 1/2 c. creamy deluxe chocolate ready to spread frosting. Add in water by the tsp. till reach consistency.
- Mix cake mix, soft butter, egg. Reserve 1 1/2 c.. Press remaining in 9 x 13 inch pan. Bake at 350 degrees for 10-12 min. Cold 10 min. Heat butter, lowfat milk, caramel on low heat till caramels heat. Pour over crust and sprinkle nuts and rest of mix. Bake 25 to 30 min. Drizzle glaze. Loosen edges and chill one hour. Cut into bars.
- NOTE: Makes 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 203 | 63% |
| Total Fat 23.25g | 29% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 237mg | 10% |
| Potassium 127mg | 4% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.98g | 15% |
| Protein 3.4g | 5% |
