Chocolate Caramel Apples Recipe
Servings: 12
Ingredients
- 6 wooden skewers or possibly ice cream sticks
- 6 med. to sm. apples
- 1/2 c. minced nuts
- 1/4 c. semi-sweet chocolate chips
- 2 tbsp. water
- 1 (14 ounce.) pkg. caramels
Directions
- Insert skewers in stem end of each apple. Divide nuts into 6 mounds on wax paper.
- Heat chocolate chips, water and caramels over low heat. Dip each apple into chocolate mix, spooning mix over apple till completely coated. Roll each in nuts. Let stand till coating is hard. Makes 6 apples.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 125 | 40% |
| Total Fat 14.31g | 18% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 173mg | 7% |
| Potassium 259mg | 7% |
| Total Carbs 43.31g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.96g | 24% |
| Protein 5.17g | 8% |
