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Ingredients

  • 1 1/2 cup – Crumbled vanilla cake ( i used leftover cake)
  • 1 tbsp – Icing sugar
  • 1 to 2 tbsp – Melted butter
  • 3 to 4 tbsp – Melted chocolate ( or add as needed)
  • 1 or 2 tbsp – Cocoa powder for decoration
  • Sprinkles for decorating (optional) Preparation method:
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