Chocolate Buttercream Recipe
Servings: 8
Ingredients
- 2 ounce unsweetened chocolate melted, cooled
- 1/3 c. heavy cream
- 8 Tbsp. unsalted butter - (1 stick) softened
- 6 pkt sugar substitute
- 1 Tbsp. unsweetened cocoa pwdr
- 1/2 tsp chocolate extract
- 1/2 tsp vanilla extract
Directions
- In a large mixing bowl, gradually whisk cream into melted chocolate.
- With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa pwdr, and chocolate and vanilla extracts. Beat till smooth and fluffy.
- This recipe yields 8 servings.
- Description: "With the fresh taste of butter and a rich, deep chocolate flavor, this frosting beats anything you'll find in a can."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 8 servings | |
| Calories 161 | |
| Calories from Fat 149 | 93% |
| Total Fat 17.14g | 21% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 5mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.72g | 0% |
| Protein 1.28g | 2% |
