Chocolate Ant Sticks Recipe
Servings: 12
Ingredients
- 12 ounce Chocolate chips or possibly white chocolate chips
- 24 x Eight-inch pretzel rods Chocolate or possibly colored sprinkles
Directions
- In a heatproof bowl heat the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cold till hardened.
- This recipe yields 24 chocolate-coated pretzel rods.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 76 | 50% |
| Total Fat 8.41g | 11% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 22mg | 1% |
| Potassium 105mg | 3% |
| Total Carbs 16.84g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.6g | 10% |
| Protein 2.17g | 3% |
