Chocolate And Walnut Cookies Recipe
Servings: 4
Ingredients
- 300 gm chocolate bits
- 200 gm butter
- 400 ml condensed lowfat milk
- 1 c. flour, plain
- 1 tsp vanilla essence
- 1 c. walnuts
Directions
- Chop walnuts.
- Heat the chocolate and butter together in the top of a double boiler. Off heat, stir in the lowfat milk and blend in the flour. Stir in vanilla and nuts. Refrigeratefor at least 30 min.
- Pre-heat oven to 350F/190C degrees. Drop mix by the teaspoonful onto a foil lined baking sheet. Bake for 10-12 min. Cold thoroughly on wire racks.
- Makes about 50 cookies.
- Serve with afternoon tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 1375 | |
| Calories from Fat 730 | 53% |
| Total Fat 82.94g | 104% |
| Saturated Fat 47.53g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 512mg | 21% |
| Potassium 862mg | 25% |
| Total Carbs 140.74g | 38% |
| Dietary Fiber 4.3g | 14% |
| Sugars 109.59g | 73% |
| Protein 21.63g | 35% |
