Chips & Dips Recipe
Servings: 4
Ingredients
- 2 (3 ounce.) Packages cream cheese
- 3 tbsp. mayonnaise
- 2 tbsp. minced onion
- 1 tbsp. minced parsley
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 2 (7 1/2 ounce.) cans chopped clams or possibly 1 can crab or possibly shrimp
- Salt & pepper to taste
Directions
- Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Drain clams and add in. Season to taste with salt and pepper. Cover and chill for an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 206 | 90% |
| Total Fat 23.4g | 29% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 449mg | 19% |
| Potassium 243mg | 7% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.75g | 1% |
| Protein 3.08g | 5% |
