Chipped Beef Cream Cheese Ball Recipe
Servings: 2
Ingredients
- 1 (8 ounce.) cream cheese
- 1 tbsp. lowfat milk
- 3 or possibly 4 tbsp. horseradish
- 1 pkg. dry beef
- 1 bunch spring onions
Directions
- Soften cream cheese in bowl. Mix together with lowfat milk and horseradish. Cut 1/2 of the minced beef into tiny pcs, 1/2 of the spring onions, and mix together.
- Form a ball. If too soft chill. Cut the other 1/2 of chipped beef and onions, and press into the surface of the ball. Chill. Serve with crackers. Beat if made a day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 344 | 82% |
| Total Fat 39.17g | 49% |
| Saturated Fat 21.96g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 457mg | 19% |
| Potassium 365mg | 10% |
| Total Carbs 11.48g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.25g | 5% |
| Protein 8.17g | 13% |
