Chipped Beef Cheese Ball Recipe
Servings: 2
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 1/2 tbsp. Accent
- 1 1/2 teaspoon Worcestershire sauce
- 1 bunch green onions, cut off tips & ends; chop very fine
- 1 pkg. chipped beef
Directions
- Mix all ingredients together and wrap in Glad Wrap, chill. Double all ingredients except green onions if you are serving more than four people. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 342 | 84% |
| Total Fat 38.92g | 49% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 5646mg | 235% |
| Potassium 324mg | 9% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.19g | 3% |
| Protein 7.6g | 12% |
