Chipped Beef Cheese Ball Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) pkg. cream cheese
- 4-5 green onions, minced
- 1 (3 ounce.) pkg. slender chipped beef, minced
- 2 tbsp. mayonnaise
Directions
- Mix together and shape into a ball may roll in minced pecans. Let stand in refrigerator 6-8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 267 | 77% |
| Total Fat 30.29g | 38% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 361mg | 15% |
| Potassium 188mg | 5% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.69g | 2% |
| Protein 12.68g | 20% |
