Chip & Dip Cake Recipe
Servings: 12
Ingredients
- 1 box chocolate cake mix
- 4 Large eggs
- 1 sm. box chocolate pudding
- 1/2 c. oil
- 1/2 pt. lowfat sour cream
- 1 1/2 c. sweet chocolate chips
- 1 1/2 c. pecans, minced
Directions
- Line bottom of Bundt pan with pecans. Mix all ingredients and pour in pan. Bake at 350 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 291 | 58% |
| Total Fat 33.05g | 41% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 431mg | 18% |
| Potassium 317mg | 9% |
| Total Carbs 48.02g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 30.08g | 20% |
| Protein 7.56g | 12% |
