Chip Chicken Salad Recipe
Servings: 10
Ingredients
- 2 pound chicken breasts, cut up
- 1/2 c. celery, diced
- 1/2 c. green pepper, minced
- 2 teaspoon chopped green onion
- 1/3 c. mayonnaise or possibly salad dressing
- 1 c. crushed potato chips
- Lettuce leaves
- Melon wedges and strawberries
Directions
- In bowl toss chicken, celery, green pepper, onion and mayonnaise. Before serving, fold in crushed chips. Serve salad on lettuce and garnish with melon wedges and strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 194 | 62% |
| Total Fat 21.81g | 27% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.09g | |
| Cholesterol 46mg | 15% |
| Sodium 214mg | 9% |
| Potassium 584mg | 17% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.33g | 0% |
| Protein 16.86g | 27% |
