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0 votes | 869 views
Servings: 2

Ingredients

Cost per serving $1.54 view details

Directions

  1. These ingredients are for 1 serving. Each item is to be placed on top of the last one, using a dinner plate to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 2 servings
Calories 427  
Calories from Fat 87 20%
Total Fat 10.08g 13%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 127mg 5%
Potassium 374mg 11%
Total Carbs 74.93g 20%
Dietary Fiber 3.8g 13%
Sugars 27.7g 18%
Protein 10.4g 17%

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