Chinese steamed buns with pork and salted egg filling Recipe

Ingredients

• Recipe: CHINESE STEAMED BUNS (pork and salted egg filling)
• Chinese steamed buns with pork and salted egg filling
• Make 16 buns
• Steamed Buns Dough
• Sponge
• 190g ........................ Pastry flour (or cake flour)
• 5g .......................... Instant yeast
• 5g .......................... Granulated sugar
• 115-125g ................ Water
• Dough
• 75g ........................ Pastry flour (or cake flour)
• 1tsp ....................... Baking powder
• 20g ....................... Water
• 50g ........................ Granulated sugar
• 1/2 tsp .................... Salt
• 30g ........................ Shortening (Non-hydrogenated rice barn oil shortening)
• Filling
• 150g ...................... Pork mince
• 115g ...................... Water chestnut (boiled, chopped)
• 10g ........................ Granulated sugar
• 1tsp ....................... Ground pepper
• 1/2tbsp ................. Sesame oil
• 1tbsp .................... Soy sauce
• 1tbsp .................... Oyster sauce
• 1/2 tsp ................. Corn starch
• 1/4 tsp ................. Salt
• 2tbsp .................... Spring onions, finely sliced
• 1 ............................ Dried shiitake (soaked and chopped)
• 4 ........................... Salted egg yolks (cut each one into 4 pieces)
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