Chinese Rice Snack Recipe
Servings: 4
Ingredients
- 3 c. Cooked Rice, room temperature
- 2 Tbsp. Peanut Oil
- 3 Tbsp. Soy Sauce
- 2 x Scallions With Green Tops, finely minced
Directions
- Add in oil to rice, mix thoroughly. Add in soy sauce; toss gently. (The oil and rice must be mixed first so which each grain is coated and soy sauce will distribute proportionately.) Sprinkle with minced scallions; fluff with fork.
- NOTES : Chinese children eat this unassuming dish after school. Leftover rice, at room temperature rather than cool, is mixed with oil and sprinkled with dark soy sauce and finely minced scallions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 63 | 28% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 679mg | 28% |
| Potassium 87mg | 2% |
| Total Carbs 34.82g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.43g | 0% |
| Protein 4.07g | 7% |
