Chinese Barbecued Chicken Wings; my new book Recipe
Ingredients
- 20 chicken wings
- 1/2 cup chicken stock
- 1/4 cup oyster sauce
- 1/4 cup water
- 2 tbs mushroom soy sauce
- 2 tbs sherry
- 1 tsp powdered ginger
- 1/2 tsp garlic powder
- 2 tbs cornstarch (maizena) dissolved in 3 tbs water
- 3 tbs hoisin barbecue sauce
- If you’re interested, and I would love it if you are, you can buy it on Amazon: and Smashwords (they do all the rest – Apple, Nook, etc.)
View Full Recipe at Thyme for Cooking, the Blog
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 978 | |
| Calories from Fat 471 | 48% |
| Total Fat 52.27g | 65% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.6g | |
| Cholesterol 243mg | 81% |
| Sodium 3263mg | 136% |
| Potassium 754mg | 22% |
| Total Carbs 53.07g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.42g | 12% |
| Protein 61.85g | 99% |
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