Chilly Dilly Cucumber Soup #BeatTheHeat#SundaySupper Recipe

Ingredients

• Chilly Dilly Cucumber Soup with Shrimp
• 3 (7-ounce) containers Greek Yogurt
• 1 cup half and half
• 2 hothouse cucumbers, unpeeled, seeded and chopped
• 1/2 cup chopped red onion
• 6 scallions, white and green parts, chopped
• 4 tsp. kosher salt
• 1-1/2 tsp. freshly ground black pepper
• 3 Tbsp. chopped fresh dill
• 1/3 cup freshly squeezed lemon juice
• 1/2 lb. cooked large shrimp, halved*
• Thin slices of lemon and dill for garnish
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