Chili With Corn Tortilla Crisps Recipe
Servings: 4
Ingredients
- 6 c. QUICK-AND-EASY CHILI
- 2 x Corn tortillas
- 2 tsp Vegetable oil
- 1/4 tsp Salt
Directions
- 1. Heat oil in medium skillet over medium-high heat. Add in tortilla strips and cook 4 min stirring occasionaly, till crisp. Sprinkle with salt.
- Serve with chili.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 23 | 45% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 26mg | 1% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.12g | 0% |
| Protein 0.81g | 1% |
