Chili Sauce, Easy Recipe Canadian Living Recipe
Servings: 1
Ingredients
- 6 lb Ripe tomatoes
- 1/4 c. Pickling salt
- 2 c. Onions, finely minced
- 2 c. Granulated sugar
- 1/2 c. Red pepper, finely minced
- 1 c. Cider vinegar
- 1 sm Warm pepper, finely minced
- 1 Tbsp. Celery seeds
- 1 pch Cayenne pepper
- 1 Tbsp. Mustard seeds
Directions
- Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hrs. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 minutes. or possibly to desired consistency. Ladle into warm sterile jars, seal, label and store in cold dry dark place.
- Makes 7 1/2 c..
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