Chili Pepper Smoked Trout Recipe
Servings: 1
Ingredients
- 4 med Size trout, cleaned
- 8 x Green chili peppers, cut open with the seeds removed
- 1 x Lemon cut into thin slices, peel on
- 4 x Cloves garlic, cut into four pcs each Grnd black pepper
Directions
- Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hrs. When it's finished remove the stuffings and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 597 | |
| Calories from Fat 199 | 33% |
| Total Fat 22.19g | 28% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 190mg | 8% |
| Potassium 2071mg | 59% |
| Total Carbs 29.47g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.8g | 10% |
| Protein 71.55g | 114% |
