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0 votes | 1428 views
Servings: 6

Ingredients

Cost per serving $0.90 view details
  • 1 lb Chicken, skinless, boneless cut in cubes
  • 1 Tbsp. Veg. oil
  • 1 med Onion, minced
  • 1 sm Green pepper, minced
  • 1 x Garlic clove, chopped
  • 15 ounce Hormel chili, no beans
  • 14 ounce Chrushed tomatoes
  • 1 pkt Success rice, cooked ds Warm pepper sauce
  • 3/4 c. Pepper flavored Jack cheese, shredded

Directions

  1. In large skillet, saute/fry chicken till no longer pink; set adise. In same skillet, cook onion, peppers and garlic till tender; drain. Stir in chili and crushed tomatoes. Add in rice and warm pepper sauce; add in reserved chicken.
  2. Stir well. Simmer for 10 min in skillet. Top with shredded cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 241  
Calories from Fat 105 44%
Total Fat 11.72g 15%
Saturated Fat 3.05g 12%
Trans Fat 0.06g  
Cholesterol 46mg 15%
Sodium 376mg 16%
Potassium 492mg 14%
Total Carbs 20.11g 5%
Dietary Fiber 6.3g 21%
Sugars 2.35g 2%
Protein 16.02g 26%

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