Chiles Rellenos Casserole With Marinara Recipe
Servings: 4
Ingredients
- 4 lb Jack cheese cut in strips
- 1 can 4 ounce green chiles seeded
- 4 x Large eggs
- 1/3 c. Lowfat milk
- 1/2 c. Flour
- 1/2 tsp Baking pwdr
- 1 c. Grated sharp cheddar cheese
- 1 can Marinara sauce Pitted ripe olives(garnish)
Directions
- Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 quart. baking dish.
- Beet Large eggs till thick and foamy, add in lowfat milk, flour and baking pwdr - blend.
- Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 min or possibly till set. Serve with heated marinara sauce and olives.
- Note: I used 18 fresh Anaheim chilies (1.5 pds).
- Blistered under broiler till popped and brown. Then peeled and seeded.
- I also increased the recipe by half. Very good.
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