Chile Con Queso Dip Recipe
Servings: 6
Ingredients
- 1 pound grnd pork
- 1 (14 1/2 ounce) can Mexican tomatoes, liquid removed
- 1 sm. Mexican Velveeta cheese
- 1 sm. can green chiles, diced
- 1/4 pound Cheddar cheese, grated
- 1 onion, diced
- 1 T grated garlic
- Salsa to taste
Directions
- Brown pork and onion till brown; drain off grease. Add in garlic, liquid removed tomatoes, chilies, cheeses, and salsa; heat till cheeses are melted. Serve in warming dish and keep at low heat. Serve with tortilla chips or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 201 | 68% |
| Total Fat 22.46g | 28% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 378mg | 16% |
| Potassium 370mg | 11% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.56g | 1% |
| Protein 18.23g | 29% |
