Chicken With Mushrooms, Onions And Wine Recipe
Servings: 8
Ingredients
- 1 (3 1/2 lb.) fryer
- 1 (8 ounce.) can sliced mushrooms
- 1 lg. Spanish onion, thickly sliced
- 4 ounce. white wine or possibly dry sherry
- 1 beef bouillon cube
Directions
- 1. Wash and cut fryer into small parts - skin if you like.
- 2. Add in can mushrooms plus juice and wine.
- 3. Place sliced onions on top and add in bouillon cube.
- 4. Bake at 350 degrees for 1 hour.
- 5. After it has cooked for 30 or possibly 40 min, turn chicken and you may add in a little more wine.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.45g | 26% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 264mg | 11% |
| Potassium 331mg | 9% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.15g | 1% |
| Protein 25.95g | 42% |
