Chicken With Honey And Lemon Recipe
Servings: 1
Ingredients
- 1 x Cleaned broiler-fryer chicken, 3 lbs, quartered
- 3 Tbsp. Corn oil
- 1/4 c. Honey
- 1 Tbsp. Lemon juice
- 2 Tbsp. Worcestershire
- 1 tsp Salt
- 1 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
Directions
- 1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal fire; grill for 15 min, turning occasionally.
- 2. Combine honey with remaining ingredients; mix well.
- 3. Baste chicken with honey mix and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven till the chicken is cooked. Serve with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 659 | |
| Calories from Fat 361 | 55% |
| Total Fat 40.83g | 51% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 2664mg | 111% |
| Potassium 366mg | 10% |
| Total Carbs 80.21g | 21% |
| Dietary Fiber 0.4g | 1% |
| Sugars 74.39g | 50% |
| Protein 0.67g | 1% |
