Chicken With Garlic Sauce Recipe
Servings: 4
Ingredients
- 2 Chicken Breast, boneless, skinless and cubed
- 2 Tbsp Olive Oil
- 1 Tbsp Butter
- ½ Large Yellow Onion, chopped
- 3 Cloves Garlic, chopped
- 1 Bay Leaf
- ¼ Cup Sherry
- ¾ Cup Chicken Stock
- A pinch of Paprika
- Sea Salt
- Freshly Ground Black Pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 145 | 59% |
| Total Fat 16.24g | 20% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.08g | |
| Cholesterol 52mg | 17% |
| Sodium 137mg | 6% |
| Potassium 244mg | 7% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.9g | 1% |
| Protein 15.42g | 25% |
