Chicken with a Creamy Chive Sauce Recipe

Ingredients

• 4 boneless, skinless chicken breasts, trimmed of fat (about 1 lb)
• 1 tsp salt, divided
• 1/4 cup plus 1 Tbsp all-purpose flour, divided
• 3 tsp extra-virgin olive oil, divided
• 2 large shallots, finely chopped
• 1/2 cup dry white wine
• 1 14oz. can reduced-sodium chicken broth
• 1/3 cup reduced-fat sour cream (or Greek yogurt)
• 1 Tbs Dijon mustard
• 1/2 cup chopped chives
• Calories 244, Fat 9g, Sat 3g, Mono 3g, Cholesterol 72mg, Carbohydrates 1g, Protein 26g, Fiber 0g, Sodium 679mg, Potassium 334 mg
View Full Recipe at The Way to His Heart