Chicken Wings with Honey and Za’atar Recipe

Ingredients

• 36 chicken wings or enough to fill a 10X15" pan
• 1 Tbsp (15 g) salt
• 1½ tsp (8 g) black pepper
• 8 cups (1.9 l) Canola oil (use some or all Schmaltz, duck fat or lard)
• 1 cup (473 ml) honey
• 2 Tbsp (60 ml) white wine vinegar (preferably chardonnay)
• 1 tsp (5 g) urfa pepper
• 2 Tbsp (60 g) za’atar
• 2 tsp (15 g) toasted sesame seeds
• Sea salt
• Sliced chives
View Full Recipe at Creative Culinary