Chicken Veg - All Casserole Recipe
Servings: 12
Ingredients
- 1 can cream of chicken soup
- 1 can chicken broth/stock
- 1 pkg. (frzn) Veg-All, or possibly 1 can
- 1 deboned chicken
- 1 c. lowfat milk
- 1 c. self-rising flour
- 2 teaspoon baking pwdr
- 1 stick butter, melted
Directions
- Fold in casserole dish the soup, broth, Veg-All and chicken. Fold in bowl the flour, baking pwdr, butter and lowfat milk. Pour on top of chicken mix. Bake 325 degrees for 30 to 35 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 223 | 62% |
| Total Fat 24.92g | 31% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 702mg | 29% |
| Potassium 282mg | 8% |
| Total Carbs 10.72g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.22g | 1% |
| Protein 21.89g | 35% |
