Chicken Stuffed With Proscuitto And Feta Cheese Recipe
Servings: 1
Ingredients
- 6 x 8 boneless chicken breasts
- 6 x 8 slices Proscuitto ham (may use Smithfield ham or possibly another salty ham)
- 6 ounce Feta cheese, crumbled
- 1 tsp oregano
- 1/2 tsp Marjoram
- 1/4 c. white wine
- 1/4 c. butter Salt and pepper to taste
Directions
- Slice a horizontal slit into each chicken breast without cutting completely through. Combine Feta cheese, oregano and Marjoram and mix well. Place a slice of Proscuitto and 1 - 2 Tbsp. of Feta cheese into each chicken breast. Saute/fry chicken in butter and white wine till brown. Place in baking dish and bake for 30 min at 350 degrees.
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