Chicken Salsa Soup Recipe
Servings: 1
Ingredients
- 3 x chicken breasts cooked, deboned, and pulled apart
- 1 can Sweet Sue chicken broth - (49 1/2 ounce)
- 1 tsp chili pwdr - (to 2) or possibly to taste
- 1 tsp grnd cumin pwdr - (to 2) or possibly to taste
- 2 c. frzn corn
- 2 c. chunky salsa
- 2 c. shredded cheese of choice
- 2 c. crushed taco chips
Directions
- Combine all ingredients except topping and cook for 30 min. Serve very warm and top with the cheese and chips.
- Comments: This is great to put in a crockpot. Cook chicken ahead and put all ingredients in crockpot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1170g | |
| Calories 1142 | |
| Calories from Fat 381 | 33% |
| Total Fat 42.46g | 53% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.5g | |
| Cholesterol 268mg | 89% |
| Sodium 2337mg | 97% |
| Potassium 2833mg | 81% |
| Total Carbs 91.02g | 24% |
| Dietary Fiber 12.8g | 43% |
| Sugars 6.91g | 5% |
| Protein 103.06g | 165% |
