| 2 cups chicken breast meat, cooked and chopped |
1/3 cup |
$3.49 per pound
|
$0.61 |
| 1 1/2 cups halved California grapes |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 1/4 cup pecans, toasted and coarsely chopped |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1/2 cup green onions, thinly sliced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 cup celery, chopped |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 tablespoons basil, fresh, chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1/2 cup light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 tablespoon lemon juice, fresh |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.02 |
Chicken Salad with Pecans and Grapes - Recipe Cost
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