Chicken Rice Recipe
Servings: 12
Ingredients
Directions
- Spread rice in pan. Sprinkle dry onion soup mix over it. Pour cream of mushroom soup, then water. Mix all together and place chicken on top. Cover the pan with a piece of foil. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.08g | 21% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 474mg | 20% |
| Potassium 249mg | 7% |
| Total Carbs 15.94g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.52g | 0% |
| Protein 20.85g | 33% |
