Chicken Puff Recipe
Servings: 12
Ingredients
- 10 slices bread, crusts removed and cubed
- 4 c. cooked chicken
- 1/2 pound sauteed mushrooms
- 8 ounce. can water chestnuts, liquid removed
- 8 ounce. shredded Cheddar cheese
- 1 1/2 tbsp. mayonnaise
- 1 can cream of mushroom soup, undiluted
- 1 can cream of celery soup, undiluted
Directions
- Mix all above ingredients and place in greased 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 175 | 40% |
| Total Fat 19.63g | 25% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 849mg | 35% |
| Potassium 358mg | 10% |
| Total Carbs 42.22g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.48g | 2% |
| Protein 22.92g | 37% |
