Chicken Poppy Seed Casserole Recipe
Servings: 6
Ingredients
- 3 whole chicken breasts, cooked and minced
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 2 tbsp. poppy seeds
- 1 tube Ritz crackers, crushed
- 1/3 c. melted butter
Directions
- Combine soup, cream and poppy seeds with chicken. Put in a greased casserole dish. Combine crackers and butter and put over chicken mix. Bake at 350 degrees for 30 min. Makes a small casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 251 | 73% |
| Total Fat 28.38g | 35% |
| Saturated Fat 13.69g | 55% |
| Trans Fat 0.08g | |
| Cholesterol 96mg | 32% |
| Sodium 481mg | 20% |
| Potassium 256mg | 7% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.71g | 1% |
| Protein 17.15g | 27% |
