Chicken Pasta Toss Recipe
Servings: 6
Ingredients
- 1 box penne rigate pasta
- 2 pound chicken breast
- 1 can quartered artichoke hearts
- 1 tbsp. extra virgin extra virgin olive oil
- 8 large mushrooms
- 1 package frzn broccoli
- any kind Caeser dressing
Directions
- Cook pasta according to box.
- Lightly brown chicken in a pan with extra virgin extra virgin olive oil. Add in mushrooms, broccoli and artichoke hearts.
- Stir chicken, veggies, and pasta together with dressing.
- This dish can be served cool also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 124 | 48% |
| Total Fat 13.8g | 17% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.15g | |
| Cholesterol 77mg | 26% |
| Sodium 103mg | 4% |
| Potassium 579mg | 17% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.62g | 1% |
| Protein 28.11g | 45% |
